Über chemische Probleme in der Lebensmitteltechnologie

Authors

  • H. Neukom Agrikulturchemisches Institut der Eidgenössischen Technischen Hochschule, Zürich

DOI:

https://doi.org/10.2533/chimia.1963.225

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Published

1963-07-31

Issue

Vol. 17 No. 7 (1963): Forschung/Research

Section

Articles

License

Copyright (c) 1963 H. Neukom

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
H. Neukom, Chimia 1963, 17, 225, DOI: 10.2533/chimia.1963.225.