Das Problem der fremden Beimischungen in Lebensmitteln

Authors

  • Otto Högl Eidgenössisches Gesundheitsamt, Bern

DOI:

https://doi.org/10.2533/chimia.1961.351

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Published

1961-06-30

Issue

Vol. 15 No. 6 (1961): Forschung/Research

Section

Articles

License

Copyright (c) 1961 Otto Högl

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
O. Högl, Chimia 1961, 15, 351, DOI: 10.2533/chimia.1961.351.