Über die Abspaltung eines Glyko-makropeptides bei der Einwirkung von Pepsin auf Casein bei pH 6,8

Authors

  • W. Habermann Physiologisch-Chemisches Institut der Freien Universität Berlin

DOI:

https://doi.org/10.2533/chimia.1961.339

Abstract

Pepsin releases from casein a glyco-macropeptide which is in its aminoacid and sugar composition very similar, if not identical with the glyco-macropeptide released by Rennet under the same conditions.

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Published

1961-05-31

Issue

Vol. 15 No. 5 (1961): Forschung/Research

Section

Kurze Mitteilungen

License

Copyright (c) 1961 W. Habermann

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
W. Habermann, Chimia 1961, 15, 339, DOI: 10.2533/chimia.1961.339.